Dove is a chocolate brand that I have been eating all the time. I believe you have eaten a lot of Dove chocolate. So, do you know where Dove chocolate is produced? Is Dove chocolate pure cocoa? Regarding this question, many friends want to know the answer. Let’s find out quickly.

Where is Dove chocolate produced?

Dove is produced by the American multinational food company Mars, the world's largest pet food and snack food manufacturer. Entered China in 1989. In 1995, it became China's leading chocolate brand, and "milk is fragrant and silky" became its classic advertising slogan. Chocolate seems to have long been the first choice for people to convey their emotions and enjoy beautiful moments. However, when entering a shopping mall and facing a dazzling array of brands, consumers find it difficult to make a choice. Faced with too many choices, consumers are not only concerned about a box of candies, but also about the quality, texture and taste of the product. They also require that the entire box of chocolates can bring an extraordinary experience.

Is Dove chocolate pure cocoa or cocoa substitute

Dove chocolate is not made of cocoa butter substitute. If chocolate contains cocoa butter substitute, it is harmful to the human body. Cocoa butter substitute is a type of trans fatty acid. Not only does it not have the benefits of cocoa butter on the body, but it also increases the risk of cardiovascular disease. In contrast, Dove chocolate contains cocoa butter, which is a natural edible oil extracted from cocoa beans during the making of chocolate and cocoa powder. It has only a faint chocolate taste and aroma and is one of the ingredients used to make real chocolate.

Can you eat chocolate if you have a cold?

Research shows that the sweet smell of chocolate can reduce the chance of catching a cold; the theobromine contained in it is beneficial to the health of the nervous system and is more effective in relieving coughs than ordinary Cold medicine is even better. It is worth mentioning that chocolate can prompt the male immune system to produce an antibody called "immunoglobulin A", which helps fight colds. Interestingly, the effects of chocolate on the human body are limited to men. It should also be noted that the best way to fight colds is to eat dark chocolate. It is best to choose dark chocolate with a cocoa powder content of more than 70%, and pay attention to eating it in moderation.

Can chocolate help you lose weight?

Chocolate can help you lose weight, but not all chocolate can be used for weight loss. Only dark chocolate can help you lose weight. The saturated fatty acids contained in dark chocolate contain large amounts of palmitic acid and stearic acid. Palmitic acid can slightly lower cholesterol concentrations, while stearic acid has a neutral effect on cholesterol. Therefore, the fat in dark chocolate not only does not cause obesity, but also has great benefits for the cardiovascular system.