Many people’s meatballs don’t taste good. They think they used the wrong quality of meat, bought it stale, or the dishes they paired with it didn’t taste good. In fact, it’s none of these reasons. The reason is When steaming meatballs, the water temperature was not controlled properly. When steaming meatballs, the most critical skill is to control the water temperature. If you don’t control the water temperature well, no matter how fresh and good the ingredients you use, the meatballs will not be delicious.

When steaming meatballs, do you use cold water to steam them? Or use hot water to steam it? Many people have done this wrong. Including me, when my mother was not at home, I always made mistakes when I made it. No wonder the steamed meatballs did not taste good. Many people think that when steaming meatballs, you should use hot water to steam them. They think that this can not only eliminate bacteria in the ingredients to a greater extent, but also shorten the steaming time. But in fact, this idea is wrong. .

When steaming meatballs, the correct method should be to steam them in a pot with cold water. Because the meatballs are mainly meat, and there are many other ingredients. Firstly, it is difficult to unify the maturity time of all the ingredients during steaming. In addition, it is difficult to steam the meat directly, so the steaming time will be longer. Even better, it can ensure that the meatballs are completely cooked; the second is to steam the meatballs in a pot with cold water, which can gradually heat the meatballs as the water temperature rises, so that they are heated more evenly and the maturity is more uniform inside and outside. The aroma will be fully emitted from the inside out, and it will taste more delicious.

On the contrary, if you use hot water to steam the meatballs, the surface of the meatballs will heat up quickly, but the inside of the meatballs will not be heated at the same time. Firstly, the inside and outside will be heated unevenly, and secondly, the protein will be easily damaged. It solidifies when heated and loses a lot of nutrients. When steaming meatballs, should you use cold water or hot water? I've been doing it wrong all the time, no wonder it doesn't taste good. The correct method is to steam it in a pot with cold water. It will be ready after steaming for about 20 minutes. It will taste very fragrant.