Cheese coffee practice, preparation materials:

Cream: 1 70g, milk: 50g, cheese: 60g, condensed milk: 1 spoon, salt:1pinch, black tea: moderate amount, coffee: 1shot. ?

1, cream and cheese are softened at room temperature, or insulated water is melted, or it is softened at a low temperature of 30 degrees directly in the microwave oven like me, about 30 seconds. Then add the right amount of milk and mix it into a semi-fluid body.

3. Pour the cheese and cream into the same container and mix well.

4. Mix into a semi-fluid body and add seasoning to make a milk cover.

5. Pour the frozen black tea into the cup.

6. 1/3 for the cup, prepare to add a milk cover, put a handful of sea salt down and mix well, add condensed milk and mix well to become a milk cover.

7. Pour the nipple into the tea.

8. complete.

Baidu encyclopedia-coffee cheese