Ingredients: leek 150g egg, 3 vermicelli 50g.

Auxiliary oil, salt, pepper and oyster sauce.

step

1. Wash leeks, and prepare vermicelli and eggs.

2. Stir-fry the eggs and break them into small pieces.

3. The vermicelli is cooked in a boiling pot.

4. Remove the water immediately after cooking.

5. Chop the vermicelli.

6. Chop the leeks.

7. Put away the leek vermicelli and eggs, and add appropriate amount of pepper, oil, oyster sauce and salt.

8. Mix well.