Ingredients: small conch 300g?

Accessories: oil, pepper, onion, ginger and cooking wine.

1 Wash the small conch three times, and be sure to rinse it clean.

2, pepper, onion cut off, ginger spare.

3. Heat the oil, add the pepper and stir-fry the onion and ginger.

4, pour in the small conch and stir fry.

5, add a little water, pour a little cooking wine and continue to stir fry until cooked.

6, out of the pot.