Main ingredient: mung bean powder 100g, flour 100g
Supplementary ingredients: sugar in moderation, yeast in moderation, raisins in moderation, goji berries in moderation
1, pour mung bean powder and flour.
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2. Blend the two powders well.
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3, beforehand, raisins and goji berries soften with water.
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4. The yeast is melted in warm water.
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5. Add the sugar, raisins, and goji berries to the powder and mix it well, then pour in the yeast water.
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6, mix well into a thicker batter.
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7. Brush the inside of the mold with a little oil.
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8. Pour the batter into the molds and fill them 8 minutes full
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9, put in a warm place to ferment for 1 ? minutes.
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10, on the steaming pot, high heat 18 minutes.
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11, demolding.
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12, finished product.
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