Please introduce Kung Pao Chicken and Mapo Tofu in the language package. Please briefly describe the standard process of customer ordering, and what details need to be paid attention to in the process. 1. Kung Pao Chicken, also known as Kung Pao Chicken, is a traditional dish in Guizhou cuisine, made by stir-frying diced chicken, dried chili peppers and peanuts. Taste spicy, tender meat, with the crunch of peanuts, is a good dish on the mouth. (Color photos with text description, better)

2, Ma Po Tofu, the main ingredients: tofu, minced beef (you can also use pork), chili peppers, green onions, ginger, garlic, peppercorns, black bean sauce, soy sauce, sugar and so on. The flavor is fresh, numbing and spicy, making it a catchy dish. (With color photos with text description, the effect is better)

3, customer ordering standard process: waiter to the customer table politely pick up the order, after picking up the order and contact with the reception desk, the reception desk to send a single, the kitchen to make after the waiter politely greeted the customer and put on the table. In the customer after the meal checkout (or the customer is about to finish the meal to remind the checkout cost is how much, the money sent to the billing clerk in front of the settlement. If there is a balance of money in a timely manner to the customer.)

4, small restaurants: to pay first, and then sent to the way the customer dining.

Notes:

(1) In the case of customer hesitation, the waiter can color chart page guide. Determined by the customer himself.

(2) The waiter takes the order and delivers the food to be delivered politely.

(3) customers have special requirements in a timely manner with the solution.

(4) Provide customers with boiled water and tea cups before meals.

(5) Customers enter the door, out the door to have a waiter to greet politely.