Grass carp washed and cut into pieces, put soy sauce, consumed oil, cooking wine, salt, sugar and starch in it to marinate for 20 minutes, garlic minced garlic, ginger sliced, scallion whites cut into segments, cilantro cut into segments, add a sufficient amount of oil in the pot, put garlic, ginger, millet pepper, garlic, pepper and pepper to stir-fry. Put the fish pieces, fry until both sides are golden, pour the right amount of water, open high heat, put the raw pump, old soy sauce and stir fry, put the white onion, add salt and chicken essence, sprinkle white sesame seeds and cilantro can be.

stone pot fish how to do

Main ingredients:

Grass carp 1

Side dishes:

3 cilantro, 2 spoons of soya sauce, peppercorns, 10, green onions, 4, oil, oil consumption of 2 spoons, 2 spoons of the material, salt, sugar, starch, 2 spoons of garlic, 2, 4 slices of ginger, millet Pepper 3, white sesame;

stone pot fish practice steps

1. Grass carp cut off the head, cleaned and cut into pieces;

2. soy sauce, oil consumption, cooking wine, salt, sugar and starch into the grass carp block inside the mix, marinate for 20 minutes;

3. Garlic minced garlic, ginger sliced, scallion white cut into sections Chicken essence, sprinkle white sesame seeds and cilantro can be.

Tips:

If you like to eat spicy partners, you can add some chili oil into it;

Fish can be marinated for a period of time, it will be more flavorful.