2, first scallops with a toothbrush to brush the shell.

3, and then the knife to reach in and pry the scallops open, leaving the meaty half, along the shell wall with a knife to remove the shellfish.

4, after the shell is opened you can see the meat behind the piece of black is viscera, to be removed. The layer of eyelash-like yellow part under the skirt is the gills, to be removed, and finally only leave the center of the round mass of meat as well as the crescent-shaped yellow can be.

5, take a large bowl, put water inside, add some salt, put the shellfish in the soak for two or three minutes, and then gently stir the shellfish clockwise, so that the shellfish in the sediment will sink to the bottom of the bowl, and then rinse with water, shellfish is clean.

6, shellfish soaking process to take the Longkou fans, soften with hot water, drain the water to be used, and then cut the garlic into fine powder.

7, take a large bowl, put water inside, add some salt, put the shellfish in the soak for two or three minutes, and then gently stir the shellfish clockwise, so that the sediment in the shellfish will be sunk to the bottom of the bowl, and then rinse with water, shellfish is clean.

8, baked for about 10 minutes on it ~ baking process, the frying pan sitting hot, the garlic sautéed flavor, and then into a small bowl, and then add the steamed fish black bean soy sauce, mix well on it.