Sauteed Shredded Pork with Dried Celery

Ingredients

Celery, dried scallops (dried tofu), lean pork, ginger, pickled peppers (I didn't buy fresh red chili peppers, so I used them instead), salt, dry cornstarch, oyster sauce, chicken broth, salad oil, and a little bit of water

Directions

1. Cut lean pork into julienne strips, and mix well with dry cornstarch, oyster sauce, and a little bit of water. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

2. frying pan pour oil, open small fire, under the shredded meat, use chopsticks to pull it scattered, until the shredded meat after the discoloration of the fish out of the oil.

3. In the pan, leave the oil on the bottom, and stir-fry the ginger and pickled peppers.

4. Under the dried spices stir fry.

5. Add a little salt and stir-fry for about 1 minute, then celery, stir-fry on high heat for about half a minute.

6. And then the silk meat under the pot, add salt, chicken seasoning, half a minute.

Stir-fried shredded pork with dried celery

Ingredients

Lean meat, coarse salt, Chinese celery, dried tofu with five spices

Dry cornstarch, dried chili peppers, and shredded ginger

Directions

1. Slice the lean meat, put in 1/3 tablespoon of coarse salt, and increase the water by about 1? tablespoons, and grab it with your hands until the shredded meat is sticky, and set it aside. Set aside.

2. Chinese celery (preferably not thick celery), cut into julienne strips about the same length as the meat.

3. 5-spice dried tofu, also cut into julienne strips about the same thickness as the meat. The other two or three not too spicy dry red sea pepper cut

into centimeters long segment, thumb section of the large ginger, peeled, cut into thick wire.

4. frying pan preheated, under a little oil to moisten the pan, and then under the dried tofu shredded, in the bottom of the pan on an even layer, medium heat stirring to the bottom side of the pan, and turn to continue to stir to a few sides of the pan are a little bit of yellow. Drain the oil, out of the pot standby.

5. Shredded meat with a spoonful of dry starch, and turn. Then turn on the stove heat a little more, add a little oil in the pan, the next shredded meat, stir fry until 80% browning, out of the pan and standby.

6. pot to stay a little bit of oil, under the dry chili and ginger burst out of the flavor, and then under the celery stir-fried until broken, and finally under the shredded meat, dried tofu shredded, add a small amount of coarse salt and soy sauce seasoning, and finally sprinkled with a little bit of sugar, and turn up the pot, you can eat.