Practice:
1. Boil water in a pot and put down washed chicken claws. Put ginger, salt, high degree of wine and cook until cooked. Fish up with cold water repeatedly rinse 2-3 times, the foam, grease are rinsed off, slightly drained and poured into the pre-prepared ice water to soak for about half an hour, so that the chicken claws in order to make the texture more crisp, this step must not be lazy!
2, according to the vinegar: soy sauce = 2:1 ratio of the sauce, and then add the right amount of sugar, salt, adjusted to their own taste can be. Finally, put some garlic and mix well. Finally, soak the chicken claws in ice water and drain the water and pour it into the vinaigrette.
3, try to let each chicken claw can soak in the fruit vinegar sauce "swimming", can not be turned diligently. If you like to eat spicy can put some garlic chili sauce or small finger day pepper soak together. Soak them for 30 minutes and serve, or put them in the fridge for later.