One is made by the bakery itself, with different materials and technological tastes. Although the price is expensive, it is better than not using preservatives.

The second type is the box-shaped packaged biscuits produced by food manufacturers in large quantities and visible in various supermarkets in the market ~

This is usually used as a snack, and there is nothing to pay attention to whether it is delicious or not, as long as the level of well-known manufacturers is similar ~

New Dongyang, Milano, Yimei, etc. are all similar. Anyway, the box looks big and there are not many pieces, and the taste is just so-so ~

If I were you, I would suggest buying it in a bakery. The ingredients are more practical and delicious ~ After all, cheese is very expensive now, and few of them are pure.