How much salt should be put in 30 Jin of meat salt for crab-yellow crispy chicken gravy?
136 g. The amount of salt is calculated according to 2% of the weight of the ingredients to ensure that the pickled ingredients are moderate in taste and not too salty. According to the ratio of 1, the salt content of 30 kg of meat is 13.6 kg, and the salt content of marinade is 13.6 kg multiplied by 2%, which is equal to 0. 136 kg or 65438.