Erduoyan Fried Cake is one of the "Three Musts in Tianjin".

Erduoyan fried cake originated in Guangxu period in the late Qing Dynasty, and was invented by Liu Wanchun, a Hui nationality. The fried cake was selected with fine ingredients and fine production, and it was cheap, and won the nickname "Fried cake Liu". Rich people and ordinary people in the neighborhood buy his fried cakes for birthdays and wedding banquets, and their business is booming.

At that time, Erduoyan fried cake was made of the first-class sticky yellow rice, fermented by water milling, boiled and peeled by the first-class adzuki bean, and fried with brown sugar juice to make stuffing. After being wrapped, put in warm oil (13℃) and turn it frequently. The fried cake is crispy and crispy, and the bean stuffing is sweet and refreshing.

In p>1957, Liu's Erduoyan Fried Cake Shop was changed into a public-private partnership. In 1978, it was named "Erduoyan Fried Cake Shop" by Tianjin Catering Company. Nowadays, Erduoyan fried cake has been changed to Jiangmi in the south. When frying, there are three pots, but only two pots are being processed, and the third pot is used to control oil. But the taste is still good.

Tianjin cuisine recommendation:

1. Pancake fruit

Pancake fruit generally refers to pancake roe. Pancake roe is a famous snack in Tianjin, China, and Tianjin people take it as their breakfast. Pancake gizzard consists of mung bean flour pancakes, eggs, and gizzards (fried dough sticks) or gizzards, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

2. Cooked pear cake

Cooked pear cake, also known as Zan (zèng) er cake, is a unique snack in Tianjin, China. Cooked pear cake has nothing to do with pears, and the word "pear" in it should be the same as the word "Li", which means "cooked Li".

In Tianjin, cooked pear cake has always been a popular snack for children. Cooked pear cake is made by grinding rice into powder residue and steaming it as the main ingredient. When making, put the rice flour in a wooden steamer, steam it on a steamer for one minute, and then spread various small ingredients on it.

3. Fried vegetable ring

Fried vegetable ring is one of the traditional snacks in Tianjin, with mung bean vermicelli, eggs and flour as the main raw materials. After careful production process, the outer skin of the fried vegetable ring is crisp and the inner part is soft, which tastes a little similar to spring rolls.