How to stir fry pork slices delicious and tender is as follows:

Tools/materials: pork, scallions, salt, soy sauce, soy sauce, cornstarch, oyster sauce, pepper, sugar, knife, basin, bowl, pot, spoon.

1, a piece of lean pork, cut into thin slices, put the cut meat into the water to wash away the blood, and squeeze out the water forcefully into the basin, so that you can remove the fishy flavor.

2, add 1 gram of salt, 1 gram of pepper, 1 gram of soy sauce, a small number of times to add the onion and ginger water, the meat and seasoning to the sticky hands continue to add the onion and ginger water, so that the meat absorbs the seasoning and water, you can play a role in the deodorization of flavor.

3, add three to four times the onion and ginger water and then add 20 grams of starch, starch can lock the water, fried meat more tender texture, once again, after marinating for 10 minutes.

4, prepare some large onions cut into hobnail pieces, ginger a piece of sliced ginger, garlic a few sliced garlic. Mix a sauce, add 1 gram of salt, 3 grams of soy sauce, 3 grams of oyster sauce, 1 gram of sugar, 5 grams of cornstarch and a little water in a bowl, mix the seasoning to melt and set aside.

5, frying pan hot dripping cooking oil, the amount of oil can be a little more, the oil temperature of fifty percent of the heat into the meat cut, stir fry for about a minute, to be the meat discoloration after the oil control sheng out.

6, the pot to stay in the bottom of the oil, into the onion, ginger and garlic burst out of the flavor, onion stir fry to fry soft into the meat, and then stir fry for a minute over high heat, stir fry the process of letting the meat to absorb the flavor of the onion, and then finally dripping into the ready seasoning sauce, stir fry the seasoning uniformly, and so long as the soup is thick, you can pot after the plate.