Hot water can be used to soak the skin. Before soaking your hair, clean your skin, wash off the oil on the surface and soak it in hot water. It is best to add some white vinegar in the process of soaking hair, 15 minutes or so. If you want to stew the meat skin, you need to soak it in cold water for 2 hours, and then you can eat it.

People with dry skin are prone to get angry after eating. You can drink some herbal tea after eating to get rid of the dry fire in your body. Dry skin, you must soak it before you can do it. If you soak your hair in cold water, you need to add some edible alkali to remove grease, then soak it in boiling water for a while, and then take it out and drain it.

If you fry the skin, you need to scrape the oil off the skin completely, otherwise it will have a spicy oil smell and affect the taste. The fried pigskin can be washed with alkaline water and dried, and then the pigskin and lard or vegetable oil are put into a pot and boiled with low fire.

When frying pigskin, the oil in the pot is easy to overflow, so be sure to pay attention to safety. Fry the skin with low heat. If the oil temperature is too high, it is easy to fry, and the fried skin has large pores. Fried pigskin can be eaten directly, soaked and made into cold dishes, or cooked in soup and then cooked with other vegetables.