Dumplings are cooked in hot water. In addition, if you want the dumplings not to break easily, you can put a little salt before the water boils. This will prevent the dumplings from sticking together, and will also help prevent the dumplings from being exposed.

Dumplings

Dumplings are a very traditional Chinese food and are eaten during traditional festivals. Dumplings are one of the most recognizable foods for China's most traditional Chinese New Year.

Many people choose to make their own dumplings, while others buy frozen dumplings at the supermarket and cook them directly at home. However, when cooking dumplings, do not boil the water in the pot, add a step, the dumplings not only will not break the skin, but also non-stick pan, texture and flavor should be better.

The first thing you need to remember is to put a little more water in the pot when cooking the dumplings, and you can turn the water to medium heat right after it boils. The reason why you need to change the heat is because if the fire is too high during the cooking process, the dumplings will easily break after they are already in the pot, while in the medium heat state, the dumplings will not be under much pressure. After you set the heat to medium, slowly put the dumplings into the pot.