The scales of snapper are intact and not easy to fall off, and its meat is firm and tender. You can choose various methods such as braising in soy sauce, steaming and boiling. The head of snapper is rich in gum and a lot of fat, so snapper will taste more delicious when it is used to simmer soup, so in the practice of snapper, everyone thinks snapper is the best when simmering soup.

Crispy fried snapper slices

Snapper is a marine fish, which is rich in nutrients, such as protein, calcium, potassium, selenium, etc., and enriches the human body with protein and minerals. The snapper is basically spineless, which is very suitable for the elderly and children. The following is crispy fried snapper, crispy outside and tender inside.

1, frozen snapper slices are softened.

2. Chop the onion and ginger.

3. Sprinkle shredded onion and ginger on the snapper slices, add appropriate amount of cooking wine, pepper and salt for pickling 10 minute, and turn it several times in the middle.

4, the eggs are scattered one by one.

5. After stirring evenly, add one tablespoon of starch and two tablespoons of flour.

6. Mix well into a paste.

7. Pickled knife fillets are covered with egg paste.

8. When the oil is 5 minutes hot, put it into the pot.

9, flip, fry both sides golden.

Tip: Don't burn the oil high, and put in the fish fillets when it is 5 minutes hot. Deep fry with slow fire.