Materials:

A whole chicken, 50 grams of dried tea tree mushrooms, a piece of ginger, a piece of green onion, a little star anise, a little pepper, a little soy sauce, a little sugar, a little salt, a little parsley.

Practice:

1. Wash dry tea tree mushrooms with warm water for 30 minutes, drain the water, ginger slices, scallions cut off the child

2. Chicken wash, chopped into small pieces, into the boiling water blanch blood froth and fished out of the standby

3. Pan into the oil, and then heat with high heat into the ginger and scallion segments, into the star anise and peppercorns fried incense, and then into the several pieces of stir-fried, to the Chicken color

4. Then put the tea tree mushrooms stir-fry, add sugar, soy sauce continue to stir-fry, stir-fry evenly after the water, the end of all the food. After the soup boiled to medium heat, first stewed half an hour, then put the salt stewed twenty minutes, the soup thick, sprinkled with chopped green onions and parsley on it.

Tea tree mushrooms stewed chicken soup flavor, and is a class of very suitable for all kinds of people to eat, not only from the chicken on the adequate nutrition, but also can add enough nutrition, tea tree mushrooms are rich in nutrients, the experts also said that the tea tree mushrooms are rich in nutrients, the human body is very helpful, and secondly, tea tree mushrooms also contain human body needs eight essential amino acids, and a large amount of Trace elements, Chinese medicine believes that the tea tree mushrooms also anti-cancer significant effect! A class can have anti-cancer enhancement of the body ingredients, we can rest assured that the consumption.