Main Ingredients Gui fish 800g

Accessories Salt 1/2 tsp Wine 20ml Ginger 20ml Vinegar 20ml Steamed Fish Drum Oil 15ml

Shredded green onion moderate amount Shredded green peppers moderate amount Shredded red peppers moderate amount

Steps

1. Gui fish remove scales, gills and viscera, clean and place in a bowl, dissect back with a flower knife and marinade the fish for 5-10 minutes

2. Put a small amount of salt on both sides of the fish and its stomach, put ginger slices on the fish, add cooking wine and vinegar, and marinate for 5-10 minutes

2. Put the fish into a plate and put it into a steamer that has been vaporized

3. Put the lid on the pot and steam for about 10 minutes, then open the lid, sprinkle with green onion, ginger, and chili peppers, and then steam for 2 minutes

4. Take out the steamed fish and drizzle with the steamer oil. Gui fish itself is very tender meat fat, so the marinade when the salt can not put more, to a small half a spoon salt is appropriate, the taste is too heavy but will erase the fish itself fresh;

4. Fish out of the pot topped with steamed fish drum oil is very important, which will bring the fish uncommonly tasty taste.