Ingredients ?

Dried chili 120g

Garlic 10 cloves

Ginger 80g

Chicken thighs 3pcs

Rice wine 10ml

Soy sauce 10ml

Materials wine 5ml

Oil moderate

Salt a little

Sugar a little

Water moderate

How to make Guizhou Spicy Chicken ?

Restore this dish is also to experience the Haier opposite door 800 refrigerator for the "Star Chef" ingredients protection, I have to mention that this refrigerator is surprisingly 4 temperature zones! Among the storage of chicken thighs in the greenhouse can be set to "soft freeze" position, the temperature of minus 7 degrees will not let the chicken frozen hard hard to operate, to realize the real preservation of freshness.

Clean the chicken thighs and cut them into 4cm pieces. Marinate with cooking wine.

Ginger peeled and cut into small pieces, peeled garlic, dried chili peppers cleaned.

Pour water into the pot, cook on high heat until the water boils, then add the dried chili peppers, bring to a boil again, then turn down the heat and simmer for 3 minutes with the lid on.

Remove the cooked chili peppers from the water, drain, and put them into a blender with the ginger and garlic.

Pulse the ingredients as shown.

Put more oil in the pan, when the oil is slightly hot, add the chopped chili peppers and stir-fry for a few minutes, turning more often to avoid the bottom of the paste, when the oil turns red, the patty cake peppers are ready

Patty cake peppers out of the pan, put into a plastic box

The pan into a small amount of oil, add the chicken pieces stir-frying to change the color.

Season with soy sauce, rice wine, salt, sugar, appropriate amount of patty cake chili pepper (according to the acceptance of chili pepper to adjust themselves), stir-fry well, pour in half a bowl of water. Bring to a boil, then turn down the heat and simmer for 20 minutes.

Simmer for 20 minutes, reduce the sauce over high heat and reserve a small amount of stock to serve.

The rest of the pattypan chili remembers to put in the refrigerator! It's awesome for stir-fry and everything!