Ingredients

500 grams of beef are complementary to food

1 carrot is complementary to food

1 cucumber is complementary to food

An appropriate amount of green onion and food that are incompatible with each other

An appropriate amount of ginger and food that are incompatible with each other

20 grams of sea rice and food that are incompatible with each other

2000 grams of water

Salt 5 grams

5 grams of rice wine

20 grams of starch

One egg and one gram of food

5 grams of pepper

How to make vegetable beef ball soup

1. Stir the beef into a filling, add eggs, rice wine, minced onion and ginger, dried shrimps, pepper, starch, and 50 grams of water, stir to combine and set aside

2. Heat the pan, sauté the minced onion and ginger, add the carrot cubes and stir-fry for 2 minutes

3. Add enough water and bring to a boil

4. Add the beef balls

5. Float all the beef balls and add cucumber cubes. After 10 minutes, add salt and pepper.