1, raw materials: tilapia, ginger, garlic, pepper, cornstarch, soy sauce, soy sauce, sugar, sesame oil.

2, tilapia open and remove the viscera clean, the tail and fish flag chopped off.

3, in the fish body cut flower knife, with kitchen paper to absorb water damage, sprinkle a little raw flour in the fish.

4: Heat oil in a hot pan and fry the tilapia until golden brown on both sides.

5, fry until so both sides of the gold can be.

6, cut some ginger and garlic.

7, oil in the pan, the ginger, garlic, incense.

8, adjust the bowl of juice: take a bowl, put sesame oil, pepper, soy sauce, soybean paste, sugar, cornstarch, appropriate amount of water and mix well.

9, pour the sauce into the pot, medium heat and simmer for 3 minutes.

10, and then high heat sauce can be.