Ingredients: egg 1 piece, 2 tbsp of fermented grains, 2 slices of ginger, and appropriate amount of brown sugar. Practice: 1. Knock the eggs into a bowl and stir well; Wash and shred ginger. Boil the pot with water, add brown sugar, shredded ginger and fermented grains, cook slightly, add egg liquid and stir well.

How to cook cod? Fried, fried or fried? Fang Yao

The first course of the cod recipe is fish fillets mixed with spicy sauce: the method is to cook sashimi in boiling water until half-cooked, dip it in spicy sauce and eat it, which is characterized by refreshing and simple; The second course is sashimi: slice the sashimi, then dip it in horseradish and vinegar to taste, which is characterized by light taste and appetite. The third kind is braised fish head: the whole fish head is cleaned and cooked in a pot with seasoning and slow fire, which is characterized by a lot of fragrant and rotten juice and endless aftertaste; The fourth course is braised fish tail: it is made from the tail of cod aged 2-3 years, quenched in oil and added with seasoning soup. It is characterized by high frequency of tail movement, so the meat is tender and delicious. The fifth course is fish cauliflower: the male fish flower is used as raw material, rubbed with refined salt, scalded with boiling water and drained, and then fried with seasoning. It is characterized by attractive color and rich nutrition. The sixth course is salted fish roe: take the immature roe and blanch it with boiling water, then add seasoning and stir-fry it quickly in the pot, which is characterized by salty outside and light inside, and you still want to eat it after eating; The seventh course is cod balls: sashimi is stirred with a fish mixer and cooked in soup, which is characterized by delicious balls and fresh soup; The eighth way is to fry shredded ginger with fish tongue: this is a kung fu dish, which is taken from the tongue of a small fish and fried in a pot with seasonings such as shredded ginger. It is characterized by charming beauty and intoxicating freshness; The ninth course is stewed shark's fin: the so-called shark's fin is taken from the joint between the fins on both sides of the fish head and the fish head, which is especially suitable for savoring and experiencing the taste; The tenth course is spicy fish neck: take the meat from the lower jaw of the fish head and stir-fry it with a little Chili powder, which is characterized by tenderness, smoothness and delicacy; The eleventh kind is fried fish belly: it is made from fish belly, cut into pieces, washed, blanched with boiling water and fried with seasoning. It is characterized by biting the head and benefiting the teeth; The twelfth course is fish lip soup: take the upper and lower lips around the fish mouth and put them in a pot to cook slowly. This soup is milky white, sticky and gelatinous. The thirteenth course is Jade Pearl Soup: the so-called pearls are taken from the eyes of fish and boiled in a sauced pot. Its characteristics are delicious, long, eyesight improving, lung moistening and forehead sweating, which is extremely enjoyable.

Cod sauce materials: two pieces of cod (about 300G), one piece of ginger, four cloves of garlic, soy sauce, vinegar, sugar, monosodium glutamate, starch, salt, broth 1, washed cod, sprinkled some salt on the fish and marinated for half an hour; 2. Slice ginger and garlic, and make juice with soy sauce, vinegar, sugar, monosodium glutamate and broth; 3. Put a layer of dry starch on the cod; 4. Put a small amount of oil in the pot and fry the cod on low heat. 5, fry until both sides are yellow, and then take out the pot; 6, less oil in the pot, stir-fry Jiang Mo and minced garlic; 7. Add the prepared sauce; 8. After the sauce is boiled, hook a little water starch and pour it on the fried cod.

Steamed cod ingredients: cod 1 kg, tin foil. 2 tbsp soy sauce, wine 1 tbsp, 4 tbsp water, onion, ginger slices and pepper. Clean cod, cut into 10 pieces, and marinate with seasoning for 30 minutes. 2。 Everything is wrapped in tin foil.

3。 Boil the water into the fish and steam for 10 minute. Drift cod soup main ingredients: cod 250g tender tofu 1 oil skin 2 eggs 1 green garlic, half a spring onion 1 ginger slices 2 accessories: marinated salt, pepper, a little starch, 2 tablespoons seasoning wine, 2 tablespoons soy sauce, half a tablespoon salt 1 tablespoon pepper and starch water. Wash shallots and cut into sections; Wash and shred green garlic.

2. Heat 2 tbsps of oil in the pan, add onion, ginger slices, fish bones and fish skins, stir-fry until cooked, pour 1 tbsps of cooking wine and 5 cups of water, cook for 20 minutes, and filter off the fish bones and fish skins to make fish soup. 3. Cut the tofu into small pieces; The egg was broken. 4. Add water to the fish soup to about 5-6 cups, add tofu to boil, add soy sauce to color, add salt to taste, add shredded oil skin and shredded cod to boil, thicken with water starch, pour in egg blossoms, turn off the fire, and sprinkle with shredded green garlic and pepper.

Ingredients: 4 cod (per treaty180g), 2 eggs, and? A cup of milk, 1 cup of flour, 1 teaspoon of Chili powder, 1 teaspoon of fresh coriander crumbs Operation: 1. Stir the eggs and milk in the soup bowl to make them uniform. 2。

In another bowl, mix flour, bell pepper powder, pepper, salt and parsley. 3。 Dip the cod fillets in the egg liquid first, then dip them in both sides of flour, and dump the excess flour. 4。 After the oil pan is heated for eight minutes, the firepower changes from big fire to medium fire; Put the cod piece by piece into the pot, or fry or fry, and fry for about 2 minutes on each side until the skin is crisp and the fish is cooked.

You can squeeze lemon juice to taste when eating. () Bean Crisp Cod Material: Cod, Onion, Ginger, Garlic, Bean Crisp 100g, Coriander with a little seasoning: soy sauce 1 tablespoon, sugar 1 2 tablespoons, a little rice wine and a little salt. Practice:1. Marinate cod with 3 tablespoons of rice wine and 1/2 tablespoons of salt for 20 minutes, then put it in a steamer and steam it for about 8 minutes.

2。 Chop onion, onion and garlic for later use. 3。 Heat 2 tbsp oil in the pan, add onion, onion, garlic, bean cake, soy sauce, sugar and rice wine and stir fry. 4。 Pour the fried bean crisp on the steamed cod. Cod and radish soup, the method is as follows: 1) Prepare the materials first: cut the ready-made cod fillets bought in the supermarket into large pieces, or use the cut cod fillets.

A piece of white radish, peeled and cut into small slices. 2 shallots and a few parsley, all cut into pieces. A clove of chopped garlic. 2) Heat a little hot oil in the pot and add minced garlic and radish slices. I'm afraid the food will sizzle when the oil is very hot, so I usually pour it into the pot when the oil temperature is high.

3) Stir-fry with a shovel for about 3 minutes, and stir-fry the fragrance. 4) Add a proper amount of water into the pan where the radish slices are fried, and then pour in the cod slices. 5) Boil the pot, add a little salt, cooking wine, soy sauce and pepper, and boil. Then, add onions, sprinkle a few drops of sesame oil, and sprinkle coriander out of the pot, and it will be fine.

Note: 1) This soup is very weak. However, when the fish pieces are cooked, there will be some floating foam. If you mind, carefully skim it out with a spoon. I am lazy, so I will skip this step and look at the finished product. In fact, the floating foam is not serious. 2) If cod is salted, it is necessary to decide whether to put salt according to the salinity.

4 fried silver cod (per treaty180g), 2 eggs, and? A cup of milk, 1 cup of flour, 1 teaspoon of sweet pepper powder, 1 teaspoon of fresh coriander powder, and? Teaspoon fresh black pepper, 1 teaspoon salt. Practice: 1. Break the eggs and milk in the soup bowl to make them even.

2. In another bowl, mix flour, sweet pepper powder, pepper powder, salt and coriander powder. 3. Dip the cod slices into the egg liquid one by one, then dip the flour on both sides, and dump the excess powder. 4. After the oil pan is heated for eight minutes, the firepower is changed from large fire to medium fire; Put cod into the pot one by one, and fry each side for about 2 minutes until the skin is crisp and the fish is cooked.

You can squeeze lemon juice to taste when eating. Ingredients: 12, 6 cod fillets, white wine? Cup, 1 tbsp coriander, 1 cherry (chopped), 1/2 green peppers (cut into rings), a little butter. Ingredients: sauce: 30g of butter, 2 tbsps of flour, cream chicken soup 1 can, 2 tbsps of white wine 1-2 tbsps, chopped black pepper 1/2 tsps, chopped shrimp and chopped onion.

Methods: 1. Cut cod fillets into wide strips, wrap them with 1 strip respectively, and then stick them firmly with toothpicks. 2. Where is it? H spread the butter in a basin, drain it into the cod roll, pour the white wine on it, cover it with butter paper and put it in? H furnace at 180 degrees? H 15-20 minutes. During this period, the fish rolls can be rotated to make them cooked evenly.

3. Boil the butter, add flour and cook for 1 min, add cream chicken soup and white wine, add chopped black pepper, shrimps and shallots, mix well and cook for 2-3 minutes. 4. When eating, pour the juice of (3) on the fish roll, serve with green pepper rings and vegetables, and sprinkle with chopped parsley and cherries. Braised cod Material: Cod.

. . 1 piece of salad oil. . . 3 tablespoons ginger slices. . . 5 slices of onion. . . Five soy sauces. . . 3 tablespoons of salt. . . ? A spoonful of sugar. . . 1/2 tablespoons of wine. . . 1 teaspoon of pepper.

. . 1/2 spoon steps: Wash cod, dry it with paper towels, and marinate it with material A for 20 minutes to taste. Put oil in the baking pan, preheat with strong microwave for 5 minutes, add ginger slices and pickled cod, fry with strong microwave for 2 minutes, turn over, add onion, pour in marinated fish sauce, and continue with strong microwave for 4 minutes.

Raw materials for stewed tofu with cod: 300g cod, tofu 1 piece, 2 sweet garlic, 5 sweet beans, kelp knots 1 1 piece, 5 fish plates, eggs 1 piece and shallots/kloc.

2 cut tofu and tempura into small pieces; Cut broccoli into small flowers; Cut the onion into horse ears. 3 Put all the ingredients (except eggs and shallots) into the soup pot and cook for 15 minutes, then add the eggs and cook for 3 minutes. Finally, add seasoning and shallots. Tip: If it is too troublesome, the cod can be boned, but try to use round cod, which has good meat quality and will not break when cooked.

Dry-roasted cod raw materials: cod ingredients: fat and lean diced pork and developed diced mushrooms seasoning: salad oil, bean paste, chopped green onion, minced ginger and garlic, soy sauce, sugar, vinegar, cooking wine, clear soup, water starch and monosodium glutamate [production process] production: 1. Wash and dry the fish, and make several cuts on both sides of the fish.

Heat the pan and pour the salad oil. Fry fish in oil. When you see the fish curling, take it out. 2. Leave some base oil in the pan, stir-fry diced meat and bean paste. When the oil turns red, add diced mushrooms and some shallots, Jiang Mo and minced garlic, stir-fry and pour in clear soup. Add some soy sauce, vinegar and cooking wine, add the fried fish, and then take it out and put it on a plate. 3. Add monosodium glutamate to the pot.

Thicken the juice with water starch, pour it on the fish, and sprinkle the remaining chopped green onion with special care: wipe the bottom of the pot with ginger slices, and it is not easy to stick to the pot when frying fish. Spicy cod 1, clean the cod, remove the black skin inside, cut it into 2 cm sections, and soak it in water starch, which is probably a lot and thick. You'd better put your cod in it and drop it a little. 2. Prepare a large bowl, pour in vinegar, if it is rice vinegar, about a bowl, add sugar to half of the vinegar, and add the right amount of salt.

3. Heat the oil in the pot. When it is 60% hot, put the cod slices in one by one, fry them until golden brown, and take them out when they are ripe. 4. When the oil is 80% hot, pour it in for the second time, fry it until it is golden and crisp, and take it out when the spoon makes a noise. 5. Leave the bottom oil in the pot, pour the bowl of juice into the pot until it boils, pour the fried fish pieces, and hang the soup evenly.

Besides, there is not much soup. If you cook a plate of cod, a large bowl of juice is enough, and the frying time must be short, otherwise the crispy skin of the fish pieces will be very soft.