Shredded pork noodles with mushrooms

Ingredients ? : Pork 100g Shiitake mushrooms 6-8 green vegetables As many as you like Noodles ? One person's portion Salt, soy sauce, cornstarch, oil (for seasoning the pork) A pinch

Shredded pork noodles with shiitake mushrooms ?

Shorten mushrooms with water, clean and shred them, set aside.

Shred the pork and season with salt, soy sauce, cornstarch and oil.

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Boil water in a pot, put some salt (when cooking noodles, put some salt in the water, it is less likely to stick to the bottom of the pot), put the noodles, and cook until soft.

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Alternatively cook the noodle soup, add bok choy. (I should have gotten a bigger pot, I'm sorry for the greens.) When the greens are cooked, add salt to taste, pour into the soup bowl, and stir the noodles to loosen them up.

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While the noodle soup is cooking, you can bring a frying pan to a boil and stir-fry the seasoned shredded pork until it's 70% cooked.

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Add the mushrooms and continue to stir-fry until cooked.

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Spread the cooked mushrooms and meat on the noodles, and you have a bowl of steaming hot noodles with mushrooms and meat.

If you don't like to stir-fry the meat, you can cook the mushrooms directly in the noodle soup.

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