Cook the dumplings first. The specific method of making rice dumplings with fermented glutinous rice is as follows:

Main ingredients: one bag of rice dumplings, half a bowl of glutinous rice wine, two eggs

Accessory ingredients: two spoons of water starch, a small handful of wolfberry

The first step is to prepare the ingredients, as shown in the picture:

The second step is to boil the water in the pot and add the small dumplings, as shown in the picture:

The third step Step, when cooking the dumplings, stir the eggs, as shown in the picture:

The fourth step, dissolve the water starch with water, and add a little water, as shown in the picture:

The fifth step, When the dumplings are half-cooked, add the rice wine into the pot, as shown in the picture:

Step 6: After boiling, add the stirred eggs, stir them clockwise with chopsticks or a spoon, then pour in the water starch and sprinkle Add the wolfberry and it's ready to serve.