2. Chop ginger and garlic into a fish and shrimp bowl and add oyster sauce, soy sauce, chicken essence, salt and pepper.

3. Mix the fish with all seasonings and marinate for about half an hour (if the taste is heavy, the marinating time can be extended).

4. At the same time, you can mix the batter first, put the flour, salt and pepper into the basin, and add water to make the batter. Be careful not to water too much at a time to prevent thinning.

5. Paste the batter into a thick device that is easy to flow.

6. It's curing time. Put the fish/shrimp in the batter and wrap it evenly. Don't put too much at a time to avoid uneven parcels.

7. Boil the oil in the pan and fry the fish/shrimp wrapped in batter in the oil pan.

8. Fry until both sides turn golden brown, and then serve.