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How long can Xiang Shu crisp mung bean cake eat?
Stored at room temperature for 3 days and refrigerated for 2 weeks.

The mung bean cake bought in the market can be stored for 3 days at room temperature, and it is easy to breed bacteria and deteriorate after more than 3 days. The storage at room temperature cannot exceed 25 degrees Celsius. It can be stored in the refrigerator for 1-2 weeks, and the refrigeration temperature should not exceed 8 degrees Celsius. The storage shelf life of mung bean cakes with different fillings is different. Fresh egg fillings are refrigerated for 30-60 days, cooked eggs for 6-7 days and milk for 5-6 days.