***** School canteen catering bidding documents * * * * In order to standardize the catering operation in the school and improve the service quality, the school decided to invite tenders for canteen catering projects. I. Overview and contents of the project subject to tender 1. Situation of teachers and students at school ① The number of teaching staff is about * * *; ② The number of students is about * * * from September to November of the following year, and about * * * from March to July of the following year; ③ The number of girls accounts for * *% of the total number of students. 2. Project A (the first floor of the canteen) is about 68+53 square meters, catering business; Project B (the second floor of the canteen) is about 6+36 square meters, catering business; Project C (the third floor of the canteen) is about 16 square meters, catering business. 3. Contents of Tender A, B and C can bid at the same time or separately, among which A and B cannot win the bid at the same time. Second, the bidder requires 1. Have more than 3 years of experience in the management and service of school canteens, and have certain business performance (original contract or other certificates). 2, a strong catering management service team, 2% of the chefs, managers must have more than 3 years of experience. 3. All employees must hold valid health certificates. 4. Supermarket operators must have the qualification of independent legal person, with a registered capital of more than * 1, yuan, and be able to independently bear civil and criminal legal responsibilities. 5. The current operators of school canteens are preferred. Iii. Bidding Conditions 1. Be familiar with and strictly abide by the Food Hygiene Law of the People's Republic of China, the Regulations of the Ministry of Education and the Ministry of Health on Hygiene Management of School Dining Rooms and Students' Collective Dining, and the Measures for Investigating the Administrative Responsibility of School Sanitation and Epidemic Prevention and Food Hygiene and Safety in * * Province, and do not sell unclean, expired or deteriorated foods to prevent food poisoning accidents. 2. Abide by the school management system, obey the unified management of the school, safeguard the honor of the school, and have a strong sense of serving teachers and students. 3. According to the situation of the health school, we should have targeted management ideas and methods. 4. The existing canteen equipment will be paid to the winning bidder for use, and the missing part will be added by the contractor. Take good care of kitchen utensils and equipment and canteen facilities to ensure that the facilities are in good condition. If there is any damage, it should be repaired, and those that cannot be repaired should be updated. 5, can ensure the normal supply of daily breakfast, Chinese food, dinner and dinner. The staple food is rice and flour, and the variety is complete (not less than * * varieties for breakfast, not less than * * varieties for Chinese food and not less than * * varieties for dinner). The quality and quantity are guaranteed, and the price is reasonable. Every meal has three different food prices: high, medium and low. 6. Pay the water, electricity, gas, steam and sanitation expenses consumed by the business service place on a monthly basis. 7. Accept the supervision and inspection of the tenderee on environmental sanitation, food hygiene, service attitude, food quality and price. 8. The bidder must operate independently, be responsible for its own profits and losses, and shall not sublet or subcontract, and shall not transform the contracted restaurant by itself. 9, safe and civilized production, to ensure no liability accident. Iv. Operating period Operating period: * * years (* * * * years * * * * months * *) V. Bid bond and performance bond The bidder must pay a bid bond of * 1, yuan at the same time when submitting the bid documents. After winning the bid, the bid bond will be converted into a performance bond (the total amount is * 1, yuan, which will be paid in full at the time of signing the contract), and will be returned in full after the agreement expires (. If you fail to sign the contract on time after winning the bid, or fail to perform the contract after signing, the performance bond will be confiscated. The deposit of the unsuccessful bidder shall be refunded within * working days after the bid opening (without interest). VI. Composition of bidding documents 1. The bidding document includes the name of the bidder's account, the account number of the bank, fax, telephone, email and other contact information. 2. Qualification materials: relevant certification materials for the management and service qualification of school canteens or supermarkets; Copy of ID card of bidder or ID card of entrusted agent. 3. Overall quotation (including equipment use fee and management fee, etc.). 4, service commitment, including food varieties, price range, service quality, service time, food hygiene, food safety, etc. 4. The tender details the bidder's assets, business plan, distinctive advantages, business experience and performance. 5. The bidder shall explain the quantity and source of employment, public security management and employee accommodation arrangements. 6. The bidding documents are in duplicate, one of which is the original copy. The bid documents must be delivered in a sealed manner, and the seal should be affixed at the sealing place, and the seal should be affixed. Seven, one of the following circumstances is invalid. 1. The tender is not sealed as required or the quotation is filled in on site; 2. The tender is scrawled, illegible or altered without the seal of the client; 3, the tender is not stamped with the seal of the unit or the seal of the legal representative; 4, the tender preparation does not meet the requirements of the tender documents or the tender materials are incomplete; 5. Submitting more than two different tenders; 6, overdue delivery of the tender documents. VIII. Method of Bid Evaluation This tender will follow the principles of fairness, justice and honesty, and the school will determine the winning bidder according to the comprehensive factors such as the bidder's quotation, quality, performance and service commitment. Do not explain the unsuccessful unit schools. X. Date and place of bidding 1. On-site bidding: * *: 2 in the morning of * * * on * * * year, and deadline for bid submission: before * * in the morning of * * * on * * year; 3. Bid evaluation meeting: held in the conference room at * *: am on * * * * *. 4. Place of bidding: * * * * School Logistics Service Center Tel: * * * * * * * * * * * * School * * * * * * * * * * * * * * * * *.