Cabbage (半棵白菜), 10 dried scallops (碎干贝), 2 teaspoons oil, 10g goji berries (杞枸), 1 tbsp dried shrimp (干虾米), 1 tablespoon water starch (水淀淀), 1 tsp seafood soy sauce (海鲜醬油) 1 tsp salt (鹽) 1 teaspoon, 1/2 tsp white pepper (白胡椒粉)
Methods
1: Wash cabbage (白菜), tear into pieces, and blanch for 1 minute or so. Soak the dried scallops in warm water for about 5 minutes.
2. Start a frying pan, put in the dried shrimp, stir-fry over low heat, pour in the dried scallops and continue to stir-fry for a few moments, add boiling water and goji berries and cook for 4 minutes, then add salt, seafood soy sauce, white pepper and stir.
3. Pour the cooked soup into the cabbage on the plate, and finally thicken with water starch.
Ingredients
About 85g of bean curd bamboo, 250g of medium shrimp, 150g of scallop, 4 taels of fresh squid, 160g of fresh squid, 1 tablespoon of shrimp rice, 1 slice of ginger, a little coriander, 6 cups of water. Marinade: 1/2 teaspoon salt, 1/4 teaspoon cornstarch, sesame oil and pepper to taste.
Practice
Seafood Soup Gallery 1
Seafood Soup Gallery 1(5 pics)
1, shrimp shells, remove intestines, cut into double fly, scrub with salt, rinse, wipe dry water, scallops thawed, wipe dry water, squid to remove viscera and purple coat, wash, cut into pieces, the seafood ingredients add marinade mix, marinate for about 10 minutes, put into the boiling water scalded. The water can be removed and drained.
2. Wash shrimp with lukewarm water, drain, rinse with water and tear bamboo.
3. Heat half a tablespoon of oil, stir the ginger, shrimp, add water to boil, put the bamboo rolled 20 minutes, add seafood, wait for another roll, that is, the next coriander, a little salt to taste.
1, with hot oil will ginger, onion and garlic fried incense, add bean sprouts and carrots stir-fried.
2. Stir-fry until browned, add water and bring to a boil, then add Korean seafood hot sauce.
3. When the soup boils, add seafood (crab, shrimp, oyster, etc.) and tofu.
4: When the soup is almost done, add the pumpkin and enoki mushrooms and cook for a while.
5. Add green onions and small green chili peppers before serving.