Ingredients: 12 chicken kidneys, brine juice, ginger, garlic, brown sugar

1. Clean the chicken kidneys and scratch them with salt to remove the fishy smell. Use salt and Marinate the ginger for about an hour;

2. Add the garlic and stir-fry the chicken kidneys, then pour water to soak the chicken kidneys, bring to a boil over high heat, turn to low heat, add an appropriate amount of brine juice and brown sugar, and cook until When the water dries up, simmer the dumplings for half an hour. It is not advisable to simmer them too dry.