1. Add 100g of ice cream powder and 250ml of milk, stir until completely melted, and let stand for 15 minutes. (You can replace 250ml milk with 200ml 50ml whipping cream formula)

2. Use a whisk to beat at medium-high speed for 3 to 5 minutes (or stir with a manual whisk in one direction for 6 to 8 minutes).

3. Beat until fine and thick, and the volume will increase.

4. Pour it into the safe box, shake it a few times, cover it with plastic wrap, and put it in the refrigerator for 6 hours. (Take it out and stir it every 1 hour, and stir it 3 times. You can also not stir it, but the taste will be a little bit worse)

5. Use a ball scraper to scrape it into a round ball and put it into a bowl. Can.