When making cold-mixed auricularia auricula, whether the auricularia auricula is soaked with fresh auricularia auricula or dried auricularia auricula, it needs a blanching step to remove dust impurities and harmful microorganisms on the surface of auricularia auricula, so as to achieve the purpose of sterilization and impurity removal.

Usually, after the water in the pot is boiled, put the raw fungus into the pot and blanch it for 3 minutes, which is about 1 minute after the water for cooking the fungus boils again. At this time, the taste of the fungus is crisp. If you like to eat the soft and glutinous cold fungus, you can cook it for 2 minutes as appropriate.

2 After the cold fungus is cooked, do you want to be too cold? It is recommended to be too cold.

1, cold-mixed auricularia auricula is cooked and then cooled once, which can play a cleaning role and achieve the effect of removing impurities from auricularia auricula.

2. After the cold-mixed fungus is scalded at high temperature, the texture will become softer and glutinous, and the cold water can tighten the gum of the fungus again to achieve a crisp and refreshing feeling after mixing, which will be more delicious.

3 Can cold fungus be eaten the next day? It is not recommended.

1, cold-mixed auricularia auricula belongs to the uncooked and cold cuisine. Even if it is stored in the refrigerator in a sealed way, it is difficult to ensure that there are no microorganisms such as spoilage or bacteria. If it is eaten by mistake, it may cause discomfort such as abdominal pain and diarrhea. Therefore, for safety reasons, cold-mixed auricularia auricula cannot be eaten the next day.

2. The nutrition and taste of cold-mixed auricularia auricula is the best to eat now. As time goes by, the nutrition will be gradually lost and the taste will be reduced. Generally, it will be eaten the next day. The nutrition and taste of cold-mixed auricularia auricula are greatly reduced, the edible value is not high, and there are dietary risks, so it is not recommended to eat.

4 is the cold fungus overnight toxic? If the cold fungus overnight has deteriorated, it is toxic.

If the cold-mixed auricularia auricula is put at room temperature overnight, it will easily deteriorate and produce other harmful microorganisms, such as mycotic acid, which is a kind of bacterial endotoxin and cannot be completely killed at high temperature. If the deteriorated auricularia auricula is eaten by mistake, it will easily lead to gastrointestinal reactions such as nausea, vomiting, abdominal pain and diarrhea, and may also be poisoned.

However, if the cold fungus has not deteriorated overnight, it is only of low nutritional value and bad taste, which will not lead to food poisoning. However, it is difficult to judge whether the fungus has deteriorated from the appearance every day. Under normal circumstances, it is best not to eat the cold fungus that has been placed for too long, such as the cold fungus overnight, so as to avoid health risks.