The steps for making braised mutton are as follows:

Material preparation: mutton, white radish, garlic, ginger, dried chili, star anise, pepper, cooking wine, dark soy sauce, light soy sauce, white soy sauce Rice vinegar, sugar, white pepper, salt, cinnamon, cooking oil, etc.

1. Wash the mutton, put it into a pot of cold water, add white rice vinegar, heat it over medium heat, bring it to a boil and continue to cook for 2 minutes, take it out, rinse it with warm water and drain.

2. Cut the white radish into large pieces, slice the ginger, and peel the garlic.

3. Pour oil into the wok and heat it up. Add garlic and ginger slices and fry over low heat until fragrant. Add dried chili peppers, cinnamon and Sichuan peppercorns and continue frying.

4. Add the drained mutton and stir-fry, add cooking wine, dark soy sauce and light soy sauce and stir-fry evenly. Add boiling water to cover the surface of the mutton, cover and simmer for 1 hour.

5. When the mutton is tender, add the white radish cubes, continue to simmer for 10 minutes, and finally add salt to taste.