Women can eat pineapple, which is rich in water, which can supplement the water needed by the body and relieve dry throat and thirst. Pineapple is rich in vitamins, dietary fiber, minerals and other nutrients, and it is sour and juicy, with rich taste, which helps to promote appetite. However, pregnant women and people with cold body should be careful to eat pineapple.
Pineapple tastes sweet but not sour. Pineapple is a tropical fruit. Pineapple is mainly produced in Taiwan Province Province, with long sunshine time. Pineapple accumulates more sugar, less acidity and sweeter taste. Fruit also contains more water. Pineapple pulp is soft and juicy, and you can feel the strength of the pulp with a bite. Pineapple without salt water soaking is also a good choice.
Pineapple-like food:
Eggs contain a lot of protein and pineapples contain a lot of fruit acid, so putting them together will lead to protein coagulation, which will affect the normal digestion and absorption of protein, so pineapples should not be eaten with eggs.
Pineapple can't be eaten with milk, just as it can't be eaten with eggs. Pineapple is rich in fruit acid, and milk contains a lot of protein. If they are put together, the normal digestion and absorption of protein will be affected to some extent, and it will also cause harm unconsciously.