1, ingredients: rice, oil, salt, mushrooms, peppercorns, star anise, ginger, carrots, potatoes, five-spice powder, cooking wine, soy sauce, ribs.

2, fish out and add 10 milliliters of soy sauce, ten milliliters of cooking wine, 5 grams of ginger marinated for 15 to 20 minutes.

3, cold pot pour 10 ml of oil, add the ribs, fry until golden brown on both sides, add 5 grams of star anise, 5 grams of peppercorns, 5 grams of five-spice powder, 10 grams of salt to taste and stir-fry.

4, put 50 grams of potatoes, 50 grams of carrots, 50 grams of mushrooms stir-fry to taste, add 500 ml of water and simmer for ten minutes.

5, 200 grams of rice into the pot to put the ribs on the rice, add 500 milliliters of water to cook, turn well.