Warm water and noodles should have high water content, and the noodles should be very thin and soft, which can barely form a ball. Cover with a damp cloth and wake up for more than 30 minutes. Add a proper amount of dry flour and gently knead it into a ball.

Roll it out, sprinkle with oil and salt evenly, and add chopped green onion and pepper powder according to personal taste. Cut six knives as shown in the figure. Divide a cake into nine pieces.

Fold each grid.

Finally folded into a ball. Tidy it up and round the edges.

Gently roll it into a cake of the right size.

Put oil in the pot, medium and small fire, and add the lid to cook. Turn the dough two or three times in the middle and turn the position of the cake. The fire should not be too small, because the cake will be too hard if it is baked for a long time.

Put the cake away while it is hot. Knock on the edge. Good layering effect.

The key to delicious pancakes is two steps: first, the live noodles should be soft enough and the proofing time should be long. Second, the temperature is right and the time cannot be long. It can't be a fire, it will burn. Be sure to choose a thick-bottomed pot.