Mix dried onion, ginger, white pepper, fennel (the above ingredients and condiments can be bought in the market) and dried wood fish (the dry goods can be bought in the seafood market) according to the ratio of: 3: 0.5: 0.3: 0.2: 0.5, and crush them into {powder}.
Boil water in a pot. After the water boils, add appropriate amount of crushed soup, then add appropriate amount of yellow wine, monosodium glutamate, salt and chicken essence. After the water boils, add appropriate amount of kelp, sliced white radish and sweet corn, and cook for 20 minutes. Just cook the soup in a pot, and then add the desired ingredients. Raw materials:
I used a radish, four eggs, and various kinds of meatballs (I don't want to say what brand, everyone can like anything): fish tofu, shrimp balls, tribute balls, wrapped fish balls, sausage sticks, kelp knots and konjac knots were made by myself.
Practice:
Some materials should also be put in order to cook:
1, first wash and peel the radish, cut it into round pieces, add a proper amount of water to the pot, add a little light soy sauce and ほんだし (also sold in China as "scallop"), and cook the radish until it changes color. Personally, I think it will have a special flavor when cooked in this way. ）；
2. While cooking the radish, cook the eggs and shell them (it is best to use hot water and add a little salt when cooking the eggs, so that the boiled eggs are not easy to crack);
3. Put the boiled eggs into the radish that is almost cooked, and then cook for a while, and the eggs can be slightly colored;
4. Put the meatballs in the pot and cook them thoroughly;
5. Add the konjac knot and the kelp knot and cook for a while.
Well, there is no need to add salt for seasoning, because light soy sauce and scallop are added. You can dip in some yellow mustard or nothing if you like. It can be served as a side dish or a meal.
Guandong boiled soup:
The key of Guandong cooking is the soup, which can make various characteristics, such as camellia soup. Good soup is delicious without dipping sauce. If it is dipped in special sauce, customers will have more choices.
1. Cook soup with big bones
2. Stir the soup base and cook it from time to time.
Step 3 add white radish and cook
4. White radish can increase the sweetness of soup head.
5. Filter the impurities in the soup head
6. Exclusive secret sauce (sweet and spicy sauce can be used instead)
7. Top-level tempura materials: tempura, white radish, tribute pills, oily tofu, pig blood cake, crystal dumplings and other ingredients.
Optional addition
8. Take a proper amount of materials and put them in a bowl.
9. drizzle with sauce
10. Top-grade tempura products
Pork bone/wood fillet/white radish (kelp) is boiled with water.
Boil well ~ filter out the pork bone/firewood fillets
Season with salt
Put tempura/all kinds of meatballs/rice blood/...
It will be cooked in Guandong.
You can buy a bottle of sweet and sour sauce from the supermarket to eat.
Guandongzhu (1)
[Raw material/seasoning]
Material a: 3 tribute pills.
3 fish balls
2 raw scallops
3 black wheels
Half a cup of white radish and half a cup of carrot (cut into large pieces)
Material b: shrimp skin 1/2 tablespoons.
2 tablespoons chai fish
Salt 1 spoon
Material C: 2 tablespoons of Guandong boiled sauce.
Chopped green onion 1 tbsp
[Production process]
(1) First, cook the red and white radishes with water, scoop them up and rinse them with cold water, then drain them for later use.
(2) Boil the material B, and then put the material A into boiling for about 10 minutes to pick it up.
(3) String all the materials with bamboo sticks at will, which is convenient for eating (it is also possible to take them with chopsticks instead of stringing them together). Mix chopped green onion with Guandong boiled sauce, and then dip it when eating.