The first Roasted pork face The meat on the pig's head is divided into large pieces and picked off, slowly roasted on the fire, must be roasted until the fat on the meat shrinks, the skin becomes hard and crispy, scrape the meat on the soot, cut into strips, very thin strips, and then make a dip, the dip can be dry or with juice, can be spicy or salty, this is very simple to do and eat is also very tasty, to pay attention to! The thing is that there will be a lot of grease and smoke when baking so choose a ventilated place to bake!
The second kind of stew pig face The meat on the pig's head from the position of the chin a whole sheet of pick down, scrape clean, the pig's skull chopped into chunks with salt first in the pot to cook for about an hour, the bones and impurities from the soup filtered out the pig's face flat to the pot, plus cinnamon, pepper, pepper, grass fruit noodles, soy sauce, star anise, a little bit of vinegar, slowly simmering, simmering to the meat skin is soft and rotten, the pig's face of the whole fish out cut into small pieces, but do not spoil the whole appearance, in the pig's face, the pig's face of a small piece, and the pig's face of a small piece. But do not destroy the whole look, in the dish yard, the rest of the soup in the star anise and cinnamon pick off, high heat boil, add a little monosodium glutamate and soy sauce, water starch hooked into a thick sauce, poured into the dish in the face of the pig, and then sprinkled with some chopped scallions on it!
I hope you make this pig's head delicious!