1, three eggs, egg whites separated and stirred.

2, ginger cut foam, the finer the better.

3. Put 1 tbsp cooking wine, a pinch of salt, 4 tbsps white vinegar and 2 tbsps white sugar into the chopped Jiang Mo and mix well.

4. Put oil in the hot pot to cool, add egg whites, add half of the ingredients prepared in advance, and quickly break up.

5. Take out the bottom of the tray.

6. Stir-fry the egg yolk and the remaining half of the juice, stir-fry.

7. Cover the fried egg yolk on the egg white.

8. manufactured goods