1, don't blanch squid in the pot before frying. If you blanch, then half of the nutrients will be lost, and the seafood flavor of the squid will be scalded out, eating naturally not so fragrant.

2, fried squid, don't directly under the pot to fry, even if it is a good soaked squid, can not directly under the pot to fry. Because the squid is easy to fry in the pot, if directly under the pot to fry and then seasoning, then the squid is difficult to taste. The correct method is: the first squid marinated into the flavor, and then fry in the pot, so that the squid is not only flavorful, but also to maximize the retention of fresh flavor.