Main Ingredients

Carrot

One

Aquabi

Two

Ham

One

Supplementary Ingredients

Dough

One

Steps

1. Prepare all kinds of vegetables

2. Cut all of them into cubes and set aside

3. Prepare a piece of dough left over from wrapping the dumplings

4. Boil all of the vegetables, drain and set aside

5. Cut the dough into small dosages

6. Roll out the dough into a dumpling skin shape

7. The first time, do not put too much, five together can be, and so skilled can slowly add, fifteen together with the rolling are effortless Oh

9. Note that this step is the focus, stacked together with the dumpling skin from the center of the hand outward press, turn over and then press a press. Both sides evenly force, otherwise it will be big on one side and small on the other, uneven thickness, with a rolling pin rolled into twice the size of the dumpling skin, the texture is better, of course, you can also roll thinner, but too thin, no taste, and the newbie is not good at tearing

10. electric pie pan brush oil heating, put the cake into the cover to fry

11. take out the cake while it is still hot and will be separated

12. Thin as a cicada wing it, the fingertips can be seen very clearly

13. smeared with salsa

14. rolled on the prepared vegetables and ham can