Spring fish: 500

ingredients

Olive oil? : right amount

Soy sauce : right amount

Salt: the right amount

Scallion: right amount

Ginger: Appropriate amount

Specific steps

first step

A fish in spring, scrape off scales, remove internal organs and clean it.

Second step

Cut the fish into pieces and put them in a bowl. Add some salt and marinate for about 20 minutes.

Third step

Put the marinated fish in a plate, and add appropriate amount of cooking wine, olive oil, soy sauce and ginger slices to continue marinating 10 minutes.

Fourth step

Add chives before steaming.

Step five

Add water to the steamer and bring it to a boil with high fire.

Step 6

Put in the prepared spring fish.

Step 7

Cover the pot and steam for about 10 minutes.

Step 8

Out of the pot, on the table, delicious steamed spring fish to eat.