1. 6 eggs

2. soy sauce 2 tablespoons

3. Cooking wine 1 tablespoon

4. soy sauce 1 spoon

5. 3 pieces of fragrant leaves

6. 2 octagons

7. cinnamon 1 small pieces

8. Pepper 1 spoon

9. Appropriate amount of salt

10. Appropriate sugar

1 1.

12. Appropriate amount of edible oil

Practice:

1. Rinse the eggs with clear water, boil them in a pot for 5 minutes (remember to add some salt, so that the eggs can be peeled better after cooking), then take them out and soak them in ice water, so that peeling will be easier.

2. Gently break the surface of the egg with a knife, so that the seasoning can fully penetrate into the egg during the cooking process.

3. Stir-fry fragrant leaves, star anise, cinnamon and pepper in a hot pot, then add light soy sauce, dark soy sauce and cooking wine to make them sugar-colored.

4. Add clear water to dissolve the sugar color, then put the eggs in the pot and cook for about 20 minutes (the time can be adjusted according to personal taste). During this period, the eggs should be turned constantly to make the seasoning evenly wrapped on the eggs.

5. Take out the egg and soak it in ice water for 5 minutes, which will make the egg taste more tender and smooth.

6. Peel off the surface of the egg, and then gently prick a few small holes with chopsticks, so that the spiced juice can better penetrate into the egg.

7. Put the eggs in a sealed glass bottle and add a proper amount of cooking oil, so that the eggs are completely soaked in oil, which can make the eggs taste more delicious. When you wake up, you can eat it.