Safety: Generally speaking, they are all distilled liquors, but Shinsoul Soju has some upgrades in raw materials and technology. As an innovation and inheritance of ancient Chinese soju, Shinhun Soju is the source of Japanese and Korean soju from a historical perspective.

New soul shochu is a grain, flower and fruit shochu that is created using modern brewing technology on the basis of inheriting the raw materials and liquor body of ancient shochu. Rice, grapes, sorghum and creative raw materials jasmine are selected as the brewing raw materials, which restores the alcohol content range of ancient Chinese shochu in the long history - 20 degrees. It not only ensures the taste of the wine when drinking, but also is more palatable than other distilled wines. It is very suitable for drinking in large quantities during casual gatherings, and the experience after drinking is good.

Japanese shochu (shochu) is a traditional spirit made by distillation; the main raw materials are rice, barley, wheat, sweet potato, sweet potato and other grains or tubers Crops; alcohol content is usually between 25% and 45%; Korean soju (Soju) usually uses sorghum, rice, corn and other grains or mixed grains as raw materials, and is made through fermentation and distillation.

The proportion and type of raw materials of Korean soju can vary according to different brewing manufacturers. Korean soju is more used as a social drink, but due to its single taste and poor after-drinking experience, it makes Many consumers are deterred.