One day, my mother and I went to the Confucius Temple, and we wandered around the Confucius Temple. At noon, I was so hungry. At this moment, I was suddenly fascinated by the attractive smell of the duck blood vermicelli soup, and my feet seemed to be locked by an invisible lock, and I couldn't take another step. I begged my mother to sit down and eat a bowl before leaving.
We sat in a shop and ordered two bowls of duck blood vermicelli soup. How is duck blood vermicelli soup made? I quietly came behind the master who made duck blood vermicelli soup and observed it attentively. I saw the master first take out a clean bowl and put it on the table, then grab a handful of vermicelli and put it in a big colander, rinse it in the hot water just boiled, and then put the scalded vermicelli into a big bowl for about two minutes. Then he added a spoonful of thick soup. Finally, he skillfully took out a proper amount of duck blood, duck liver, duck intestines and oil fruits cut into triangles from each big bowl, put them into the bowl, sprinkled with condiments such as coriander and mustard tuber, and finally put a spoonful of spicy oil, a little salt and monosodium glutamate, so that a bowl of fragrant duck blood vermicelli soup was ready. I couldn't help but cry and couldn't wait to grab chopsticks. Softened vermicelli echoed between lips and teeth with spicy oil. The mellow taste of duck blood is still authentic ... The delicious duck liver, chewy duck intestines, soft avocado, crisp mustard tuber and refreshing thick soup all make me reluctant to stop chopsticks. Unconsciously, a bowl of duck blood vermicelli soup was quickly swept away by me, and I smacked my lips, still wanting more. On the way home, I still remembered the unique Nanjing delicacy-duck blood vermicelli soup.
Snack composition 2 haggis is a famous flavor snack in northern Shaanxi.
Haggis not only tastes delicious, but also looks good. Glittering vermicelli soaked in reddish soup, streaks of brown sheep blood accompanied by milky white potato chips, hairy tripe mixed with brown sheep liver, the light green of coriander and chopped green onion matched with the bright red of Chili oil made people salivate.
The practice of haggis is actually very simple. Buy a pair of fresh sheep in the water, wash them, put them in a large pot, add some green onions and ginger, cook for about two hours on slow fire, take them out and chop them up for later use. Keep the old soup in the pot well, but you can't leave it when you are with haggis. Finally, cut some thin potato chips, boil them in the pot, and fish them in a pot filled with cold water when they are about 70% ripe. Cut some chopped green onion and coriander, and choke a bowl of red pepper oil with sheep oil. In this way, the preparation for making haggis is done.
When guests come, grab a handful of vermicelli and put it in the pot for a minute or two, scoop it up with a colander and put it in the basin, then grab some prepared sheep blood, beef tripe, sheep liver, sheep hoof and sheep head meat, sprinkle some chopped green onion and coriander, dig up a knot in chili pepper choked by sheep oil, and finally pour a spoonful of hot mutton soup. A pot of mutton chop suey is ready.
Eating haggis is also very interesting. When eating vermicelli, I like to eat it one by one. First, I find its "head", wrap it around chopsticks, then soak it in soup and put it in my mouth. Wow! It's really smooth and delicious! When eating sheep's hoof and hairy belly, I like to chew it bit by bit to taste its fine taste. Once, when I was eating vermicelli, because I didn't tie it tightly, the vermicelli that was fast-moving slipped into the bowl again, and the spicy soup splashed all over my face, which made me unable to open my eyes for a long time. From then on, I gave the haggis a different name-"Spicy Flower".
How's it going? You must be greedy after listening to my introduction! Come to my home as a guest! I promise to let you eat this "delicious food in the world!"
Snack composition 3 Chengdu, Sichuan has always been called "the land of abundance", and Sichuan cuisine is very famous and delicious. Similarly, Sichuan snacks are also very distinctive, including Dandan Noodles, dragon wonton soup, mother rabbit's head, three cannons and peeing cow pills. I went to Chengdu this time and decided to eat snacks in Kuanzhai Lane with my parents.
I ate Dandan Noodles, and Dandan Noodles was very delicious. It was made of red oil, minced pork and handmade noodles or Lamian Noodles. People who eat it will never forget it.
I also ate dragon wonton soup. Dragon wonton soup is what we call chaos. Its skin is square. Put meat in the skin and make it look like a flower. In the past, the dragon wonton soup was made of chicken soup, and its taste was more delicious.
Mom's rabbit head is also very fragrant, including spicy, spicy, halogen and spiced. But I feel the best is spicy. Of course, mom's rabbit head may be hard to swallow for the first time, because its shape is so lifelike that you can see its front teeth, eyes and even everything in the forehead clearly. Do you have the heart to swallow such a lovely rabbit?
Sichuan snacks really make people want to stay. If you can eat all the snacks in Sichuan, I guess you should be the most delicious person in the world. If there is an opportunity in the future, I hope everyone can taste it in person.
As the saying goes, "Food is the most important thing for the people", almost every place has its own delicacies. You see: Beijing roast duck, Xi 'an mutton bread in soup, Little Sheep in Inner Mongolia, Yunnan rice noodle crossing the bridge, Daoxiao Noodles in Shanxi ... From the main dish at the banquet to the local snacks in the street village, it can be said that the list is endless.
Fish-flavored shredded pork is a famous flavor snack here.
Fish-flavored shredded pork tastes good and looks good. There are green peppers, red radishes and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with fiery hot soup, which is really mouth-watering.
The method of fish-flavored shredded pork is very simple, adding meat and carrots. Shred all green peppers for later use. Pour a little oil into the pot, stir-fry the shredded pork, then pour it on a plate, then add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings to stir-fry for a while, then add radish, green pepper and stir-fry. After a few minutes, a pot of fish-flavored shredded pork is made.
It's also interesting to eat fish-flavored shredded pork. When eating carrots, I always lick the spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still burned the fish-flavored shredded pork that I never got tired of eating. When one end was served on the table, I couldn't wait to put a chopstick on it and ate it delicious. It was really fragrant, spicy and slightly sweet, which was simply delicious. In this way, in a short time, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my "mess".
Hometown snacks composition Hometown snacks composition Characteristic snacks composition: My favorite Fujian snacks
Snack Composition 5 Different mountains and rivers have different flavors. Salty noodle soup, our flavor snack in Yaozhou, is not as famous as Beijing roast duck and Tianjin Goubuli steamed stuffed bun, but it has a unique flavor and is very popular with Yaoxian people.
Probably because we are rich in wheat in Yaozhou, our ancestors created this unique way of eating noodles hundreds of years ago. Salty noodle soup should start from the night before. Knead the flour repeatedly with proper amount of salt water, tear it into wide or narrow noodles, cook it, take it out, cool it thoroughly, mix it with cooked apple oil and store it in a plate. The next morning, boil the soup with noodles, add the mixed powder made of more than ten kinds of raw materials such as salt, fennel, anise, pepper, clove and longan, and add tofu slices and crushed tofu pieces. Soak a bowl of noodles that are white and yellow for several times with the prepared soup, heat the noodles thoroughly, pour the original soup, add ginger powder, raw onion (leek) flowers and oily spicy seeds, and hold a bowl of hot and delicious salty noodle soup in your hand. Turmeric, leek green, oil spicy red and tofu white are born in the bowl, which are colorful, bright and pleasing to the eye and mouth-watering. This salty noodle soup tastes spicy and sweaty, and it is tough and refreshing, which is memorable. In winter and December, when you are shivering, a bowl of salty noodle soup will keep you warm all over; In the hot summer, when you don't think about tea and rice, a bowl of salty noodle soup will definitely give you a big appetite.
Yaozhou salty noodle soup has a long history and is well known to women and children. In the early years of the Republic of China, there were more than ten salty noodle soup shops in the county. Among them, Zheng Wangcai's family in West Street did the best. After the death of Zheng Wangcai, his son Zheng Hanjie continued to operate until the liberation of public-private partnership, which lasted for more than 30 years. At present, there are more than 40 salty noodle soup restaurants in Yaoxian county, which are state-owned, collective and self-operated. No matter whether it is in spring, summer, autumn and winter, the business is equally prosperous. In Yaoxian town, where restaurants abound and delicacies can be seen everywhere, salty noodle soup shines brilliantly. No wonder the famous composer Tian Han praised it after tasting it: "Little Yaoxian noodle soup is better than Beijing high-end hotels."
Affordable, convenient to eat, suitable for all ages ―― Salty noodle soup is favored by Yaozhou people for its unique charm. An old bowl with 50 cents, a small bowl with 30 cents, and a pot helmet or steamed buns are really a meal. If you don't want to eat tofu, you can lose another dime, and a bowl, a pair of chopsticks, any place, or squatting or standing is simply a meal. Everyone can afford it, and everyone eats happily. Every morning, a bustling crowd gathered in front of the salty noodle restaurant, carrying bowls and full of flavor; I can't wait in line. No matter cadres or workers, whether they are going to the market or taking a ride, they are all scrambling, and even some students' breakfast is changed to salty noodle restaurants. Some couples don't want to spend time cooking, so the whole family goes out to eat ready-made food.
Salty noodle soup was originally a casual meal for villagers to go to the city for market, but now it has evolved into a fast food for urban people. The trend of modernization urges Yaozhou people to move forward. With the reform and opening up, the economy has been invigorated, and the traditional salty noodle soup is also adapting to the fast pace of the times.
Salty noodle soup, a kind of snacks, shows the traditional folk culture of Yaozhou, reflects the simple and honest character of Yaozhou people, and is a microcosm of their spiritual outlook.
Beautiful, Yaozhou salty noodle soup!
Snack Street is an indispensable street in every city, and it is also a street that everyone likes, and Jinan is no exception.
Furong Street is a famous snack street in Jinan. It is a characteristic old street located in the old city of Jinan, named after a spring, Furong Spring. It is said that during the Kangxi period, Furong Street was crowded with merchants and tourists, and now it has continued the bustle at that time. As a famous snack street in Jinan, it is rich in food, which not only has Jinan characteristics, but also includes delicious food with other local characteristics. In addition, there are many boutique characteristic cultural shops!
After we went in from the south gate, we found many snacks in it. Take a deep breath. It smells good!
Tea soup is a strange thing in Jinan. It is called tea, not tea. It is made of glutinous rice flour, yellow wheat and many seasonings with water.
Oil swirl, named for its spiral shape and oily and golden surface. When freshly baked, the skin is crisp, the inner pulp is soft and tender, and the onion smells through the nose.
Crispy pancakes, which are made of coarse cereals, are golden in color, unique in taste and very delicious!
Roasted sweet potatoes, with high-quality sweet potatoes from southern mountainous areas, is golden in color and sweet in taste, which is a street food in Jinan in autumn and winter.
Snail cakes are crisp, crisp and fragrant, sweet and delicious when eaten fresh, and crisp and fragrant when eaten dry.
Braised chicken rice, which originated in Jinan and belongs to Shandong cuisine, is delicious in color and flavor, fresh and tender in taste, not sticky and rich in flavor.
Hiccup finally, my stomach can't eat any more. So, pack up the rest of the things, pat your stomach and go home!
Snack Composition 7 Jinli is a world-famous snack street. There are many snacks here, including three cannons, bamboo rice and sushi ... Today, I came to Jinli with two good friends.
Today, my friends and I took a half-hour drive to Jinli, and the door in Jinli felt like the door of a rich family before. My friends and I went to a small shop to buy jewelry, and I bought a mobile phone chain. The mobile phone chain is really beautiful. There are two carp holding the word "Fu". We walked again and came to a small shop selling writing brushes. There was a writing brush made of yak horns in it. It was really big! We arrived at the snack street in Jinli. I bought three cannons. It was really fun. One after another, the dough fell into a round basin. The guns of the three cannons were really loud. Every time the dough fell, there was an earth-shattering noise. Bamboo rice is really expensive! Eight yuan is only one. The pure water in Jinli is a typical "water is as expensive as oil", and it costs at least two yuan and fifty cents. We raise money to buy sushi together. Sushi is strange because it is triangular. The smell of candied haws makes me greedy, because I haven't eaten candied haws for a long time, and I can't buy candied haws because I don't have enough money. Finally, we came to a small shop and bought a cheap pen like a small toothpaste.
This special trip will make my childhood colorful, and I am very happy. This is the classroom of life, which can't be learned in textbooks.
Satay Noodles is a local snack in Xiamen, Fujian. Its color, fragrance and taste are excellent, which is a must. Walking into the streets of Xiamen, shops with "Satay Noodles" signs abound. Every shop is crowded and packed, and the business is extremely hot.
I like to serve Shacha noodles from five years ago. It was my first day in Xiamen. My mother asked me what I wanted to eat, so I said Huimian Noodles, but my mother mysteriously said to me, "I'll take you to eat something more delicious than Huimian Noodles." As he said, he took me into the store of "Beautiful Flowers in Satay Noodles".
As soon as I entered the store, a fragrance came at me, and my mouth watered. I watched the waiter pass by me with that delicious Satay Noodles, and I couldn't wait to grab it and swallow it. After a few minutes' pause, the Satay Noodles I ordered was finally served. I saw noodles like filaments floating in the pale yellow soup, with some chopped green onion and fungus scattered on them, and the fragrance was overflowing after being stirred with chopsticks. Wow, looking at it, my appetite opened and I ate them like a tornado.
From then on, I fell in love with Satay Noodles and ate it almost every day. Moreover, when relatives and friends from my hometown visit Xiamen every year, my mother will take them to taste Satay Noodles, and they are full of praise after eating.
How's it going, friends? After listening to my description, do you want to eat Satay Noodles, too? Haha ...
When talking about Taiwan Province, the first thing that comes to mind is definitely Typhoon Morakot, which hit Taiwan Province on August 9th. This time, Typhoon Taiwan Province suffered heavy losses, and we all shuddered to hear it. This time is different! A group of Taiwan Province people came to Taicang Gymnasium this time, bringing many Taiwan Province snacks and specialties, and held a food street activity. No, let me introduce you!
On the afternoon of August 23, my parents and I came there, and there were many characteristics there!
The first feature is that Taiwan Province snacks are all delicious. Compared with everyone who has heard of oyster omelet! This is a famous snack in Love at the Corner, which is popular all over the country. Its forgiveness and practice are very simple, just add some seasoning and lettuce to the egg, then wrap it with a layer of vermicelli, stir fry a few times, and pour red tomato juice, and you're done! It looks drooling! In addition to oyster omelet, there are many special snacks such as peeing beef balls, which are really delicious!
The second major feature is all kinds of barbecues. The barbecue in Taiwan Province is really extraordinary! They have roast beef, roast pork, roast chicken and grilled squid, so do we. But listen carefully below! They also have roasted venison, swan meat and sparrows! The first two are so precious that I dare not eat them. We bought a roast sparrow, which is delicious! The skin is fragrant and crisp, and even the bones can be swallowed. You haven't seen this before. It's novel enough!
The third characteristic is that fruit also has its own characteristics. There are three kinds of fruits, durian, pineapple, jackfruit and coconut. It's not surprising that coconuts are sold there as a whole, but they are really trapezoidal when peeled. How strange! And durian, which is strangely big! And it's a long oval. As for the pineapple jackfruit, I really haven't seen it. I'm not kidding. Fruit has its own characteristics.
The fourth feature is odds and ends, so I won't go into details.
How's it going? After listening to my introduction, you are ready to move. You must also go!