There are two steps to scalding big bones to make shredded noodles. First, 5 kg of big bones are boiled in soup, and some ginger is added to make soup stock.

Besides, shredded noodles are not a kind of noodles, but a kind of food. The scientific name of shredded noodles is shredded noodles.

Cooking method of shredded noodles with oil:

Step 1: Add appropriate amount of bean powder, cooking wine, ginger, garlic and monosodium glutamate to the shredded pork, then stir-fry it in hot cooking oil for a while, then add shredded green beans and stir-fry them (note: the green beans must be cooked or they will be poisoned).

Step 2: Cook the noodles in the soup stock for a short time (note: the noodles should not be cooked too soft), pour them into hot cooking oil, add salt and stir-fry them evenly, put the fried shredded pork and shredded four seasons beans on them, pour appropriate amount of water, and wait until the noodles are cooked and delicious.