Materials:

About 3 kg of large intestine, 2 pieces of onion, 3 or 4 pieces of ginger, a small bowl of Lee Kum Kee brine juice, a proper amount of rock sugar,

A spoonful of black pepper, three slices of fragrant leaves, appropriate amount of salt, appropriate amount of water, appropriate amount of pepper, two small petals of aniseed,

A small piece of cinnamon and a small piece of cardamom.

Steps:

The cleaning process is complicated. First, wash the surface of the intestines twice in clean water, then turn the casing over, cut the oil in the fat intestines with scissors first, or you can leave some fat oil appropriately, and then put vinegar and salt in the basin and rub the intestines constantly. After two or three times, the inner wall of the casing is basically clean, then turn the casing over, rub it with vinegar and salt for two or three times, and wash it with water.

Boil the water in the pot until it is slightly warm, and put it into the large intestine.

After the water boils, skim off the floating foam and remove the large intestine.

Prepare the seasoning.

Drain the pot again and pour in Lee Kum Kee brine juice and seasoning. I used a pressure cooker and boiled it for about twenty-five minutes after SAIC.

After marinating, put it in the soup to taste, and then it can be processed. If you like spicy food, you can stir-fry red pepper.

You can cut it into shreds and put the garlic vinegar soup in a cool tone.

This is fried pork intestines with green pepper, because we can't eat spicy food, so it is a refreshing dish. ?

Tips

Lee Kum Kee brand for brine juice is very delicious. You can try it. Because cleaning is more troublesome,

You can buy more at a time and freeze it after marinating, which is more convenient to eat.

The practice of marinated sausage

Ingredients: 250g of vermicelli, 4 slices of ginger, 4-5 cloves of garlic, appropriate amount of chicken essence, appropriate amount of salt, 1 tablespoon of soy sauce,

Two tablespoons of soy sauce, half a tablespoon of stir-fried seasoning essence, and four tablespoons of water.

Steps:

Prepare the materials;

Grab the sausage with salt, rinse it with clear water and drain it for later use. Slice ginger and pat garlic flat for later use.

Take out the inner container of the pressure cooker, and first put ginger slices and garlic into the pressure cooker;

Then put the vermicelli in;

Add one tablespoon of soy sauce, two tablespoons of soy sauce, half a tablespoon of stir-fried seasoning, appropriate amount of chicken essence, salt and four tablespoons of water;

Put it into the pressure cooker and press the "Boil/Porridge" button: display for 30 minutes, and then open the lid after the pressure cooker automatically releases pressure after cooking;

Take out and cut into pieces, put on a plate, sprinkle with chopped green onion and pour with sauce.

Finished product drawing.