In Fujian Anxi County. Both the home of the world's famous tea, but also the birthplace of the national famous tea oolong tea, but also oolong tea export base county and city in Fujian Province.
Anxi has a long history of tea production, with unique natural conditions and excellent tea quality.
"Tieguanyin" is both the name of the tea, but also the name of the species of tea, Tieguanyin tea between green tea and black tea, belongs to the semi-fermented tea, Tieguanyin unique "Guanyin rhyme", fragrance and elegant rhyme, after brewing the natural fragrance of orchids, pure and strong taste, aroma It has a pure and strong flavor, and the aroma is long-lasting, and has the reputation of "seven bubbles with aftertaste".
In addition to the general health care functions of tea, it also has anti-aging, anti-atherosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing heat and lowering the fire, smoking and sobering up and other effects.
Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, a variety of nutritional and medicinal components, with health care functions.
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Expanded Information: Storage Methods There are five reasons that affect the quality of tea: moisture, temperature, air, light, and odor. Generally require low temperature and sealed vacuum, so that in a short period of time can ensure that the color and flavor of Tieguanyin, but in the actual preservation of tea will often appear in the preservation of time, but the color and flavor are less than the beginning of the situation of the brewing, the reason for this is the degree of drying of tea after fermentation. 1, modern storage methods, the effect is better: Pumping nitrogen storage method It is in the closed container, with nitrogen instead of air, so that the tea in the anaerobic conditions of storage. Specific practice is: first after drying the tea into a tea canister with a rolled lid or aluminum foil bag, and then pumped away the air, filled with pure nitrogen, and finally sealed. The tea is stored in a nitrogen-filled container, which prevents the tea contents from deteriorating by nitrogenation. At room temperature, generally within a year to maintain the quality of unchanged. If you can be placed in a low-temperature state storage effect is better. Low-temperature storage method It is in the low-temperature condition, to prevent the tea oxidation deterioration. Specific do is: first dry tea (tea moisture content of five percent or less), into the sealing of good storage, placed in three degrees Celsius below the low-temperature storage. Bulk tea storage, to build a special cold storage, moisture-proof, insulated, the relative humidity of the air inside the library to maintain at about fifty percent. 2, home drinking a small amount of tea, often take: Canning The best tin cans, or double lid tin cans, tea wrapped in paper, or directly into the can, try to shake tightly loaded enough, leaving no gaps, reduce the air inside the can, in order to help maintain the quality of tea. After loading, cover the double-layer cover, cover the day of the seam with adhesive paper tightly sealed. Can and then set two layers of nylon bags, and tightly tied bags, such as cans of tea stored in the refrigerator or dryer, the effect is better. Nylon bag storage and other simple methods Nylon bag storage, to choose non-toxic odorless, airtight nylon bags. The first tea wrapped in clean white paper, and then loaded into the bag, gently squeeze, so that the air out of the bag, tightly zipped bag mouth, and then take a nylon bag set outside the bag of tea, exhaust tightly zipped bag mouth, placed in a dry, odorless iron tube storage. References: