Nutritional Breakfast After draining the soybean residue, salad oil burned to 5% heat, the first pepper, garlic popping pan, and then pour the soybean residue into the stir-fry, stir-fry. Put a little more green onion, and then stir fry for a few moments, salt can be put but do not put too much. With soybean milk, kimchi, burrito buns, is a very good breakfast.

Soybean dregs porridge Ingredients: soybean dregs, cornmeal, a ratio of one to one, add a little water into a paste, and another half pot of boiling water, to be boiling water poured such as adjusted soybean dregs paste, boil for a few moments that is obtained. Characteristics: than only use cornmeal for porridge sweet, more close to the domestic addition of soybean flour kind of cornmeal burned into the porridge.

Frying the soybean paste residue put some oil, chili, salt, soy sauce, green onions in the pan fried dry water on the plate, quite delicious and nutritious

Fried soybean residue first soybean residue and crushed vermicelli, cloves dried fish or shrimp skin on the pan steamed. Onion and ginger fried in a frying pan and poured into the steamed dregs stir-fry, to dry and wet moderately into the salt, monosodium glutamate, pepper, finely chopped coriander or chives after mixing can be up to the pot to eat.